This is either an attempt to please extremely finicky customers or portion control in the extreme. I prefer to think it represents a Bakery Department completely committed to customer satisfaction in all aspects. I know from experience they’ll custom bake a few loaves for Margarit on 20 minutes notice. Now that’s what you call having fresh bread for a meal. By the way, we slice our own so have never had an opportunity to test the accuracy and repeatability of this retailing bread slice gauge.

If “good, old fashioned fixtures” are your thing SEE…
“Traditional Bread Rack”
“Classic Bakery Label Holders“
“Supermarket or Local Bakery”
“Despoiling Wood Fixtures“

For farther afield Bakery fixture posts SEE…
“Cupcake in a Bell Jar“
“Cupcakeria: Grand Opening”
“Wire Ties Offered With A Flourish“
“Multi-Grain Wall of Wicker”
“Bakery Shelf Edge Label Challenge“
“Bagels in the Round, and the Square“
“Bakery Basket on Metro Shelf“
“Low-rider French Bread Baskets”
“Acrylic Dividers Market Bagels“
“Pallets Full of Pies‘
“No Grazing… You Big Heifer”
“How to Handle Baked Goods Migration“

For a visual Pinterest Board summary see…
“Bakery Merchandising and Fixtures in Retail“

SEARCH “Bakery” for all posts related to merchandising fixtures in this department.